Question; What do you get when you combine an intensive care nurse, a vet, lots of determination, hard work, inspiration and a lot of dedication?
Answer: You get the multi award winning Meredith dairy.
Julie and Sandy grew up on farms and their desire to find a way to value add to their own sheep farm led them to start milking their sheep and goats to produce cheese and yogurt.
This innovation produced their multi award winning marinated cheese, something the experts told them would never work. That’s what determination does for you.
Today, their vision is for their farm to contribute to a sustainable world and to make fantastic wholesome produce.
Goats Cheese plain
Pure white in colour, this fresh goat cheese delivers a clean lactic flavour with a hint of citrus and a creamy texture. The cheese is perfect by itself or combined with many salads and hot dishes.
Goats Cheese Ash
Lightly dusted with grape vine ash, this creamy textured goat cheese exhibits a very slight bitterness that marries up with the acidity of the cheese giving a perfect balance.
Goats Cheese with Dill
Fresh goat cheese, infused with the lemony and subtle aniseed lift of dill. Yet another flavour enhancer that takes the cheese to a different taste profile.
Marinated Goats Cheese
What do we need to say? Creamy, yummy, versatile. Always popular.
