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Cloth Matured Cheddar

Our Maffra Cloth wrapped cheddar is over 2 years old. Made using the traditional method of ” cheddaring “. It develops a rich creamy texture. Slightly crumbly with out being dry. It has a sharp bite with notes of grass and straw. The colour is deep and golden. With the contrast of the ashed cloth. The3 cheedar matches well wityh the tanin deliverewd by the Pinot.

Mount Terrible Pinot Noir

Dedicated foodies and semi retired medico John and Janene Eason left the Uk and looked long and hard to find their piece of paradise. They began the process of making a pinot in the tradition of a true bergundian red. They found their ideal home on the sunny loam slopes of the Jamieson River valley, under the watchfull eye of the towering Mt Terrible. After many years of trials, tears and experimentation they succeded in 2006 producing their highly acclaimed pinot. Every year since sees the process repeated while battling bushfires, smoke, wasps, frost and all the other challenges working the land. Never the same, these truly individual vintages deliver something different but always special each with a unique personality. Typical for these passionate wine makers.